Title: Potato and Sweet Onion Soup
Categories: Soup
Yield: 6 Servings

1/4	c	Butter
1	lg	Sweet onions, sliced
2	md	Potatoes, sliced
2	qt	Water
1	tb	Salt
1/4	c	Butter
1/2	c	Cream
3	tb	Chives

Saute onions in butter until tender. Add potatoes, water and salt; bring to boil. Simmer 45 minutes. Remove from heat. Blend mixture until smooth. Return to saucepan, add butter, cream, and chives. Heat (do not boil or cream will curdle).

Source: Rock Springs Sweet Onion Festival Cook Book 1992

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